Japanese sushi is the most popular sushi in the world. It's also one of the most affordable.
The origin of Japanese sushi is unknown, but it has been eaten for at least 2,000 years. It was first documented in China and then France before arriving in Japan.
Japanese sushi is made with raw fish (usually salmon or tuna) and rice that is mixed with vinegar, sugar, salt, and vinegar-based condiments. One of these condiments is called "wasabi," which has a spicy kick.
The cost of preparing traditional Japanese sushi can vary widely depending on where you live and what ingredients you choose to use. However, one thing remains consistent: it's always delicious!
Japanese sushi is eaten by people all over the world—it has been consumed by French chefs since the 1600s and even became an integral part of the Chinese diet during the 1800s when Marco Polo introduced it to Italy (which once had its own version).
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