More Popular in Nigeria and Ghana.
If you're looking for a side dish to serve at your next barbecue, or just an easy way to use up some of those extra veggies from the garden, jollof rice is the perfect choice.
Jollof rice is a popular West African dish that's been adapted and modified by many different cultures around the world. It's often made with a combination of yam and cassava as well as tomatoes and spices. It can also be made with other vegetables such as carrots, sweet potatoes, beans, peas and more!
Jollof rice is cooked in a pot on top of a stove or under a broiler in the oven. The name jollof originates from the word "jolly" which means "to cook." The word jollof comes from Yoruba language which means "cooking."
Jollof Rice is typically served with either chicken or fish. It can also be served with any type of grilled meat or poultry on top of it!
The cost of preparing this dish depends on what type of ingredients you use as well as how many servings you make! The price range for jollof rice varies depending on where it was purchased from (from cheap fast food joints to expensive gourmet restaurants).
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