The origin of chicken parmigiana is unclear, but it is believed to have originated in the region of Parma, Italy. It can be prepared both with and without tomato sauce, and is often served with a side of pasta or rice.
The cost of preparing chicken parmigiana varies depending on where you are located; it is generally more expensive than other dishes because it takes longer to prepare. The popularity of this dish has grown over the past few decades, as it is considered a comfort food by many people.
Chicken parmigiana contains high amounts of protein, carbohydrates, and fat, making it nutritious and filling. It also contains vitamins A and B6 in small amounts along with minerals such as iron and magnesium. Chicken parmigiana has been traditionally prepared by frying pieces of chicken breast in flour or bread crumbs until golden brown before adding ingredients such as cheese sauce, tomato sauce, Parmesan cheese, eggs, garlic powder and salt along with spices such as oregano or basil.
Chicken parmigiana is affordable for most households due to its simple preparation which requires only a few ingredients
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